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Shallots can be substituted for onions in most recipes where a mild flavor is desired, and are absolutely the best choice for quiches, gratins, vinaigrettes, marsalas and bearnaise sauces where a subtle blend of flavors is preferred over a strong onion presence. Delicious in recipes with wine. Dutch Yellow shallots mature a bit larger than the red types, making them ideal for recipes that call for a single large shallot. Mouthwatering buttery flavor.
|Botanical Name:||Allium cepa var. aggregatum Dutch Yellow|
|Common Name:||Dutch Yellow shallots|
|Growing Zones:||Zones 4-9|
|Flowers:||Fall planted bulbs mature June-July|
|Flower Color:||Grown for edible bulbs, not flowers|
|Plant/Bulb Size:||Sold by weight, bulb size varies|
|Bloom Timing:||Late spring to early summer, snip flowers to channel energy to bulb formation|
|Pkg. Count:||1/2 lb bag|
|Product info, photos and tips:||Shallot Planting Guide|
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